THE 5-SECOND TRICK FOR BURGER NEAR WASHINGTON SQUARE PARK

Do you want potent flavors? Eel Bar’s burger might be quite possibly the most intensive, and for lovers of pungency that’s an excellent point. A thick patty of grass-fed beef is cooked to medium scarce, and topped with anchovies and Roquefort, that aggressive blue cheese from southern France built with sheep’s milk and aged in caves.The views